Comtesse du Barry

Rillettes of goose superior 140g

Pork rillettes with Espelette pepper and Bayonne ham 140g

Pure duck rillettes superior

Beef parmentier with carrots and small onions

Champagne Brut selection Comtesse du Barry 75 cl

French capon, mushroom sauce, stuffed with chestnuts

St Emilion Derenoncourt

The Ox King

Plain mini toasts

Black truffle and black pepper mustard with olive oil

Southwestern goose confit with garlic and bay leaf

Confit of duck legs with Guérande salt

Summer truffle butter

Carpaccio of summer truffles with olive oil 100g

Black truffle chips (25g)

Guérande salt flavored with summer truffles

Duck parmentier, fondue of shallots

Risotto with mushrooms and duck

Grilled Toulouse sausage with green lentils from Berry

Tortellini with duck foie gras sauce

Cassoulet gimontois sausage of Toulouse

Blanquette of veal cooked in the old way

Salty little green lentils from Berry

Ravioli with duck confit and Bolognese sauce