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Comtesse du Barry

Ravioli with duck confit and Bolognese sauce

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Description

Gascon-style ravioli: stuffed with duck confit, they are served with a delicious Bolognese sauce.

Enriched with a duck confit stuffing, these little squares of fresh dough are accompanied by a fragrant Bolognese sauce, made just like at home with tomatoes, beef from Aubrac, onions and shallots.

Serving suggestions: Add grated Gruyere or Parmesan cheese and bake in the oven, or remove the lid and heat for 3 minutes in the microwave.

Product data

Ingredients

Bolognese sauce 80% {water, beef, white wine(sulphites), onion, sunflower oil, tomato paste, wheat flour (soy, sesame, egg), crushed tomatoes, red wine(sulphites), garlic, natural flavourings, modified corn starch, shallot, salt, wheat starch, sugar, pepper, thyme, bay leaf}, ravioli 20% {durum wheat semolina, duck meat confit 16% on ravioli, water, eggs, dry ham (dextrose, potassium nitrate), manioc starch, pork meat preparation (lean pork, salt, garlic, spices, grilled onions, aromatic herbs, gelatin), salt, grilled onions, pepper}.
Beef, duck and pork, Origin: France.

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Rue Beaumont 13, L-1219 Luxembourg

Opening hours

Monday 09:30-18:30
Tuesday 09:30-18:30
Wednesday 09:30-18:30
Thursday 09:30-18:30
Friday 09:30-18:30
Saturday 09:30-18:30

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