Confinement Cocktails

Great cocktails and the story they tell

Through a collection of 48 original and adapted cocktail recipes, along with engaging bar anecdotes and practical guides, Confinement Cocktails immerses readers in a world of exploration and sensory delights. As the first cocktail book to be published in Luxembourg, the idea was born during the extended periods of lockdown in 2020. However, its content draws from the authors’ extensive experiences gathered over many years of global bar-hopping, from Shanghai to Chicago, from Vancouver to Buenos Aires, with a special appreciation for Luxembourg’s own bar scene. This book equips readers with the essential knowledge and skills to craft delicious cocktails and unleash their own creativity in mixology.

Authors: Daniel Eischen, Françoise Reuter 

© 2023 · Op der Lay s.à.r.l.