Prepared Meals & Entrées

Roast pork confit

Confit duck legs from the Landes

Axoa of duck from the Landes

Garbure by the chef ** Franck Putelat

Gardianne of bull by the chef ** Franck Putelat

Chicken with maroilles by the chef Nicolas Gauthier*

Toulouse Cassoulet

Blanquette of veal with small vegetables

Pork with caramel Thit Kho

Cassoulet of the chef ** Franck Putelat

HOA NAM - Chicken Spring Rolls 380g - Frozen Product

HOA NAM - Pork Spring Rolls 380g - Frozen Product

WEI MEI - Chinese steamed meat bun - 400g - Frozen Product

TSINGTAO SPRINGROLL - Mini Vegetable Spring Rolls - 900g - Frozen Product

KUNG FU FOOD - Raviolis chinois au bœuf et oignons - 400g - Produit surgelé

Salmon filet with potato mousseline and leeks fondue

Beef parmentier with carrots and small onions

Duck parmentier, fondue of shallots

Risotto with mushrooms and duck

Grilled Toulouse sausage with green lentils from Berry

Tortellini with duck foie gras sauce

Cassoulet gimontois sausage of Toulouse

Blanquette of veal cooked in the old way

Salty little green lentils from Berry