Meat in Luxembourg city

The baguette 9 specialties

The 7 specialties baguette

Duck terrine with green pepper 140g

Duck terrine 140g

Terrine of poultry liver with Banyuls 140g

Poultry liver terrine with truffle juice - 140g

Terrine from Gascony - 140g

Duck terrine with orange 140g

Rillettes of goose superior 140g

Pork rillettes with Espelette pepper and Bayonne ham 140g

Pure duck rillettes superior

French capon, mushroom sauce, stuffed with chestnuts

Southwestern goose confit with garlic and bay leaf

Confit of duck legs with Guérande salt

Whole duck foie gras from the South-West

Whole goose foie gras from the South-West

Riesling pâté

Riesling pâté "Rieslingspaschtéit

Foie gras - Liver block duo - duck liver block and goose liver block

Foie gras - foie gras block and fig chutney with Szechuan pepper

Foie gras - duck liver block and onion confit

Foie gras - foie gras block

Foie gras - Goose liver block - 2 slices

Foie gras - duck liver block - 2 slices