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French capon, mushroom sauce, stuffed with chestnuts

Name: French capon, mushroom sauce, stuffed with chestnuts
Brand: Comtesse du Barry
Price: 35.95 EUR
Availability: InStock

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Description

Two pieces of candied capon legs served with a creamy sauce and small chestnut stuffing.

A classic of the end of year celebrations, revisited with a touch of the South West! All the ingredients are here to make you live an exceptional New Year's Eve: a capon deliciously confit in duck fat, small soft stuffed chestnuts, all accompanied by a gourmet mushroom-based sauce, including the trumpets of death, slightly creamy. An ode to the cuisine of the Southwest.
A real treat!

Tasting advice:
To play the game of a dish composed of mushrooms, the chef advises you to make a truffle-based garnish.
You can accompany the French capon with a potato crush with truffle fragments, or add a truffle tagliatelle or a pan-fried potato.

Ingredients

Candied capon meat with bone 41% (capon meat with bone, salt, pepper, duck fat), water, stuffed with chestnuts 16% {pork meat, milk, egg, bread ( wheat flour, water, rapeseed oil, sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), chestnuts 0.8%, trumpets of death (Craterelluscornucopioides) 0.6%, raisins, shallots, Armagnac, salt, garlic, parsley, pepper, nutmeg, ginger, cloves, cinnamon}, button mushrooms (Agaricusbisporus) 5,5 %, cream, chestnuts 4 %, Port, shallots, trumpets of death (Craterelluscornucopioides) 1 %, Armagnac, modified corn starch, sunflower oil, natural flavour (celery), salt, pepper, mace. Possible traces of soya.

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