Einstellungen
Lieferung in 2 bis 5 Werktagen für 2,99 €
oder kostenlos ab 50,00 € Mindestbestellwert
Sie holen das Produkt im Geschäft selbst ab, die Ware liegt in einem Werktag für Sie bereit.
ALCOHOL CONTENT: Vol. 13,5%
Geographical AREA: Valpolicella hillside
SOIL: calcareous- basaltic rocks
GRAPE VARIETY: Corvina and Rondinella
AVERAGE AGE OF THE VINES: 10-40 years
AVERAGE ALTITUDE: 200 - 300 m.
PRODUCTION PER HECTARE: 80-100 hl (2.5/3 kg per vine)
TRAINING SYSTEM: Pergola Veronese and Guyot
TOTAL ACIDITY: 5 g/l
SUGAR CONTENT: 3.5 g/l
SERVING TEMPERATURE: 16-18 °C
HARVEST TIME:
Beginning of October, only manual harvest
30% of the grapes will have a short dry process of 1 month (appassimento)
70% of the grapes will be pressed immediately after the harvest
VINIFICATION:
12 Months in barriques and tonneaux.
90% is in French oak barrel of second and third passage, 10% in new oak
4 months of stainless-steel, 2 months of bottle vinification
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Color: Ruby red colour, excellent shine,
Perfume: very fruity scent, with the traditional cherry, then blueberries and blackberries.
Pleasant hint of black pepper and tobacco.
Palate: fruity and fresh; with spices like pepper, then a soft oaky touch, coffee flavor and licorice nuance..
GASTRONOMIC COMBINATIONS:
Starters with cold cuts and salami, cheeses and tasty vegetables.
Pasta and Risotto with Ragù, Truffle or mushrooms and the traditional Lasagna alla Bolognese.
Beef Tartare, grilled meat and tasty vegetables
Produkt teilen
avenue de la Libération 17-19, L-3850 Schifflange
Samstag : 10:00 - 12:00
nach Terminvereinbarung: Tel : 26 37 09 15 60