Einstellungen
Lieferung in 2 bis 5 Werktagen für 2,99 €
oder kostenlos ab 50,00 € Mindestbestellwert
Sie holen das Produkt im Geschäft selbst ab, die Ware liegt in einem Werktag für Sie bereit.
ALCOHOL CONTENT: Vol. 14,5%
Geographical AREA: Valpolicella hillside
SOIL: calcareous- basaltic rocks
GRAPE VARIETY: Corvina and Rondinella
AVERAGE AGE OF THE VINES: 50/60 years
AVERAGE ALTITUDE: 200 - 300 m.
PRODUCTION PER HECTARE: 80-90hl (2.5/3 kg per vine)
TRAINING SYSTEM: Pergola Veronese and Guyot
TOTAL ACIDITY: 3 g/l
SUGAR CONTENT: 5.5 g/l
SERVING TEMPERATURE: 18-20 °C
HARVEST TIME:
Beginning of October, only manual harvest
VINIFICATION:
2 alcoholic fermentations, the second one is in December with the skins of Amarone grapes
18 Months in barriques and tonneaux.
90% is in French oak barrel of second and third passage, 10% in new oak
4 months of stainless-steel, 2 months of bottle vinification
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Color: dark red colour.
Perfume: very ripe fruity scent
Pleasant hint of black pepper, tobacco, cinnamon, dry fruits,
Palate: ripe fruits with spices like pepper, cocoa, oaky touch, coffee flavor and licorice nuance.
GASTRONOMIC COMBINATIONS:
Seasoned cheeses, Roast, grilled meat, wild meat, beef and tasty vegetables.
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avenue de la Libération 17-19, L-3850 Schifflange
Samstag : 10:00 - 12:00
nach Terminvereinbarung: Tel : 26 37 09 15 60