Einstellungen
Lieferung in 2 bis 5 Werktagen für 2,99 €
oder kostenlos ab 50,00 € Mindestbestellwert
Sie holen das Produkt im Geschäft selbst ab, die Ware liegt in einem Werktag für Sie bereit.
ALCOHOL CONTENT: Vol. 16%
Geographical AREA: Valpolicella hillside
SOIL: calcareous- basaltic rocks
GRAPE VARIETY: Corvina and Rondinella
AVERAGE AGE OF THE VINES: 50/60 years
AVERAGE ALTITUDE: 200 - 300 m.
PRODUCTION PER HECTARE: 40/50 (2.5/3 kg per vine)
TRAINING SYSTEM: Pergola Veronese and Guyot
TOTAL ACIDITY: 3 g/l
SUGAR CONTENT: 3 g/l
SERVING TEMPERATURE: 20-22 °C
HARVEST TIME:
Beginning of September, only manual harvest, dry process of the grapes until December
VINIFICATION:
Pressing of the grapes in December
36 Months in big tonneaux.
6 months of stainless-steel, 6 months of bottle vinification
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Color: dark red and amber colour.
Perfume: very ripe fruity scent, in particular cherry jam.
Pleasant hint of black pepper, tobacco, cinnamon, dry fruits,
Palate: ripe and dry fruits, pepper, oaky taste, cocoa, nutmeg, almond and nuts, cloves, coffee flavor and licorice nuance.
GASTRONOMIC COMBINATIONS:
Herb cheeses like Gorgonzola or blue cheese, Roast, grilled meat, wild meat, beef and tasty vegetables.
Risotto Amarone and Monte Veronese.
Dark chocolate.
Produkt teilen
avenue de la Libération 17-19, L-3850 Schifflange
Samstag : 10:00 - 12:00
nach Terminvereinbarung: Tel : 26 37 09 15 60