Corte Dei Soavi Amarone 75cl

ALCOHOL CONTENT: Vol. 16%

Geographical AREA: Valpolicella hillside

SOIL: calcareous- basaltic rocks

GRAPE VARIETY: Corvina and Rondinella

AVERAGE AGE OF THE VINES:  50/60 years

AVERAGE ALTITUDE: 200 - 300 m.

PRODUCTION PER HECTARE: 40/50 (2.5/3 kg per vine)

TRAINING SYSTEM: Pergola Veronese and Guyot

TOTAL ACIDITY: 3 g/l

SUGAR CONTENT: 3 g/l

SERVING TEMPERATURE: 20-22 °C

HARVEST TIME:

Beginning of September, only manual harvest, dry process of the grapes until December

VINIFICATION:

Pressing of the grapes in December

36 Months in big tonneaux.

6 months of stainless-steel, 6 months of bottle vinification

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Color: dark red and amber colour.

Perfume: very ripe fruity scent, in particular cherry jam.

Pleasant hint of black pepper, tobacco, cinnamon, dry fruits,

Palate: ripe and dry fruits, pepper, oaky taste, cocoa, nutmeg, almond and nuts, cloves, coffee flavor and licorice nuance.

GASTRONOMIC COMBINATIONS:

Herb cheeses like Gorgonzola or blue cheese, Roast, grilled meat, wild meat, beef and tasty vegetables.

Risotto Amarone and Monte Veronese.

Dark chocolate.