CLOS PERDU EXTREME BLANC 2016 GRENACHE BLANC

From 1 hectare of dark schistose marls planted in 1898 on steep slopes facing northeast. Vallée de l'Agly, more of the Fredas. 25% Grenache blanc, 5% Grenache noir, and 70% Grenache gris. A certain amount of juice oxidation during basket pressing reduces the primary fruit character while adding complexity and stability for medium-term aging. In both fresh 225L and old 500L French oak barrels, the wine was cold settled prior to spontaneous fermentation. Elevage in stainless steel is favored over Lees stirring due to its prolonged solid contact and autolytic imprint. fermentation of malolactic acid. Light filtration in bottles, no fining.