CHAMPAGNE SECONDE NATURE BIO

Blending:

Selection of the first juices only (Coeur de cuvee)
45% Pinot Noir, 40% Chardonnay, 15%, Meunier
Terroir:

Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.
Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.
Vinification:

Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.
First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.
9 months on lees before bottling
Dosage: 0g/l