HOLDVÖLGY Eloquence Szamorodni 2011

The furmint and hárslevelű bunches were sourcing from historical first grow plots around Mád: Betsek, Holdvölgy and Nyulászó. Classical szamorodni method in the winemaking: the bunches contained overripe grapes that had begun to become and were already aszú berries. After destemming and 12 hours’ maceration, it was pressed and fermented. Then the wine aged in barrels for two years, followed by three years of bottle aging before release.

“The nose already shows mature notes but the character of Furmint and Hárslevelű are both clearly discernible. Warm tones, exciting fruit character. Extremely good balance, the residual sugar does not override the fruit notes. Beautiful acidity, subtle tannins, this exciting, elegant wine is charming. Already showing complete complexity.” (Gabriella Mészáros)

Residual sugar: 115 g/l

Acid: 6,9 g/l