Microjungle

Fermentation is trendy, delicious, healthy and sustainable. It enables the efficient building of a stable and strong immune system, has produced a wide variety of recipes in all cultures over thousands of years, and enables the preservation and simultaneous refinement of foods. Until now, however, learning this technique has been a bumpy ride, accompanied by many setbacks.

Microjungle from Luxembourg has completely rethought fermentation: thanks to our patented products and our overall concept, for the first time fermentation succeeds safely even for beginners and tastes good even for newcomers. With Microjungle fermentation becomes easy, safe, fast and delicious - from the first try: fill the fermenter "Safaro" with ingredients and an "activator" and enjoy pro- and prebiotic dishes and drinks after only a few hours.
Our sophisticated high-quality product line consists of:
- the completely redesigned fermenter "Safaro" with innovations such as pressure regulator, secure closure, floating (instead of weighted) stone and much more,
- the compatible (easy to change closure system, stackable, ...) preservation vessel "Olly", so you can start the next fermentation with the Safaro,
- the 4 activators developed in-house and produced in a Luxembourg workshop for the disabled, made from 100% organic ingredients: two for tasty fermented dishes and two for making probiotic fizzy drinks.
This presentation is rounded off by a comprehensive customer service, which includes:
- targeted courses offered by the certified Microtarians Academy for private individuals and various professional groups,
- the world's first recipe database for fermentation with newly created and traditional recipes - there's something for everyone,
- a youtube channel with recipe tutorials and information,
- social media accounts and
- as an all-purpose weapon - our own app.

Microjungle stands for organic, ethical, sustainable and "made in Luxembourg".