Clos du Fourschenhaff

GIN - ABSINTHE and natural FRUIT BREWERS.
Margot Guillon, with husband Pit Dolizy, took over the craft distillery founded by Edouard Dolizy-Harpes in 1980 from her father-in-law. We did this out of enthusiasm and closed our technical knowledge gaps during a special training at the Hohenheim Distilling Course. We deepen our knowledge by regularly attending specialized training courses and by reading the specialized press.

We are located in Eschweiler near Wiltz in the Eislek region (Luxembourg Ardennes). Our still is heated by wood and is located in a farmhouse dating back to 1773, declared a national monument by the "Service des Sites et Monuments Nationaux".

Today we operate 4.5 hectares of orchards in the Moselle hinterland under organic cultivation. In addition to the fruit from our own orchards, we also distill wild fruit, buy additional fruit, beer or pomace and wine from Luxembourg vintners.

As the only Luxembourg distillery awarded with the DLG prize (for long-time product quality), we have made it our principle to produce only high-quality natural distillates. Strict selection of the fruits by hand, natural fermentation and slow distillation with careful separation of pre-run and post-run are therefore important phases of our production.

Our natural distillates are "heart" (coeur de chauffe), not filtered, not flavored and not sugared.

Our brandies and liqueurs are all available in 0.5 liter bottles. Smaller formats are also available in our gift boxes. If you are looking for a gift, you are sure to find what you are looking for among our baskets of chocolate truffles and a brandy of your choice or a personalized bottle.