Sense of Japan

Sommelier in sakes, I offer you exclusively Japanese sakes and whiskies.
The Japanese sake, already present at the tables of gourmet restaurants in Luxembourg, Paris and New York, is now invited to your table.
Fermented and non-distilled alcohols served in a wine glass pleasantly accompany the meal.

Ideal to take food rich in "umami", cold cuts and ham (Parma, Iberian), sun-dried tomatoes and a cheese platter (Brie, Conté, Parmesan...).
Also grilled meats (beef, pork, fish), seafood and vegetables that are difficult to pair with wine (asparagus, artichokes).

For an aperitif, alone or in cocktail form, in a tangy and very light digestive (7% alcohol) I recommend our sake flavored with natural extracts of Japanese mandarin yuzu.