Shopping in LuxembourgFood, Drink & PleasureFood ItemsMeat, Seafood & EggsMeatLunch & Deli MeatsMeat products, fine salami, sliced +/- 100 gr.
Meat products, fine salami, sliced +/- 100 gr.
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Description
Boucherie Salaisons Meyer, sausages, fine salami, sliced
The fine salami is a large-sized sausage prepared mainly from the lean parts of the pig, then salt, pepper powder, natural spices and a little garlic are added. The slow curing process lasts at least 50 days. The fine salami is lightly smoked with hardwood, its flavor is soft on the palate and its texture is fine. It is a family recipe and typical of our regions. Homemade product. There is nothing like a good sandwich with a quality salami.
The fine salami is a large-sized sausage prepared mainly from the lean parts of the pig, then salt, pepper powder, natural spices and a little garlic are added. The slow curing process lasts at least 50 days. The fine salami is lightly smoked with hardwood, its flavor is soft on the palate and its texture is fine. It is a family recipe and typical of our regions. Homemade product. There is nothing like a good sandwich with a quality salami.
Product data
Ingredients
Ingredients: pork meat and fat, salt, spices (e.g. mustard, mustard flour, celery seed), black pepper 0.8%, dextrose, lactose, sucrose, glucose syrup, table salt, flavor enhancer: monosodium glutamate, onions, celery, spice plants, garlic, shallot, leek, spice extracts (e.g.. e.g. celery), stabilizer: diphosphates, hydrolyzed proteins, preservative: sodium nitrate, acidifier: glucono-delta-lactone, antioxidants: Sodium ascorbate, ascorbic acid, preservative: sodium nitrite, ferments, wood smoke, clear gelatin (water, food gelatin). Packed in a protective atmosphereDaten zur Produktsicherheitsverordnung
- Hersteller
- Boucherie Salaisons Meyer240, Avenue de Luxembourg, L-4940 Bascharage, LUXEMBOURGinfo@meyer.lu
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Avenue de Luxembourg 240A, L-4940 Bascharage
Opening hours
Monday 06:00-18:00
Tuesday 06:00-18:15
Wednesday 06:00-18:15
Thursday 06:00-18:15
Friday 06:00-18:15
Saturday 06:30-15:00
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