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Yuzu is a citrus fruit grown and enjoyed in Japan. Visually similar to a lemon but with a strong fragrance, unique herbal notes, slight bitterness and a less pungent acidic flavor.
Ukiyo Blossom Gin is born from a base of locally grown barley that is distilled in a traditional shochu spirit. We redistill our shochu with juniper, regional citrus, cherry blossoms and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this gin are born in the delicate aromas of flowers that mimic those found in the mountains and coastline surrounding our home in Kagoshima.
Main notes: Juniper, Yuzu Citrus, Bitter Orange, Coriander
Base notes: Pine, Lavender, Matcha Tea
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
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