Monte Tondo Amarone della Valpolicella 2016 0.75l

DENOMINATION:
AMARONE DELLA VALPOLICELLA DOCG

ALCOHOL LEVEL:
16% VOL.

REDUCING SUGAR:
4,5 G/L

TOTAL ACIDITY:
5,6 G/L

PRODUCTION AREA:
A BLEND OF THE BEST GRAPES OF THE VALPOLICELLA CLASSICO

GRAPE VARIETY:
70% CORVINA , 30% RONDINELLA.

PRODUCTION PER HECTARE :
60 Q

HARVEST:
FIRST 10 DAYS OF OCTOBER

VINIFICATION :
IN FEBRUARY AFTER A LONG PERIOD OF DRYING IN SPECIAL DRY AND WELL VENTILATED ROOMS CALLED "FRUTTAI"; TRADITIONAL FERMENTATION ON SKINS FOR 25 DAYS AND DAILY FILLING; AGED FOR 40 MONTHS IN BARRELS.

ORGANOLEPTIC:
VERY IMPORTANT RED WINE; DEEP RUBY RED TOWARDS GRANATE; INTENSE FRUITY BOUQUET OF CHERRY AND DRIED PLUM WITH A FLORAL AROMA OF DRIED FLOWERS AND A HINT OF SWEET SPICES; SOFT AND CAPTIVATING IN THE MOUTH; EXTREMELY ELEGANT FULL BODY AND LONG FINISH.

FOOD PAIRING:
EXCELLENT WITH ALL TYPES OF RIB STEAKS, GRILLED AND BROILED MEATS.

TEMPERATURE:
SERVE AT 20°- 22°C