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La Baronne "Alaric" red 2015 (Organic)

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Description

Grape variety : Syrah 25 years (55%), Carignan 60 years (30%) & Grenache 30 years (15%)

Terroir : Graves slopes on clay-limestone and marl soils

Viticulture : Gobelet & cordon de Royat pruning (Syrah), ploughing 1 row on 2, inter-cep work

Harvest : Manual, sorting in the vineyard and in the cellar before destemming

Vinification : Stainless steel and cement vats, fermentation with indigenous yeasts, 28-30 days of gentle maceration

Maturing : Barrels for 12 months with stirring of the lees then vat

Production : 16.000 bottles Bottled unfined and unfiltered

Tasting : Nose on black fruits and zan. Intense and mentholated mouth

Pairings : Red meat, grilled, roasted or simmered

Alcohol level : 14,5

Cellaring : To drink within 10 years

Service : Decant and serve at 15°C

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Drinks, Oenology

rue Belair 6, L-5318 Contern

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