Guatemala Conceptión Huista / fully washed Arabica single variety (coffee)

Single Origin from the Antigua region (Guatemala)

A fine, delicate coffee with notes of cassis and red berries. Ideally suited for the French Press, the classic coffee filter or the fully automatic coffee machine.

At altitudes of up to 2,000 meters, the coffee cherries from this region ripen particularly slowly, thus acquiring their unique flavor and becoming especially low in acidity. The Antigua region produces one of the best coffees in Guatemala with a smooth but also full-bodied fruity aroma and light cocoa notes. 2 Arabica varieties are harvested together for La Libertad. A red fruited Caturra and a red fruited Bourbon. The processing is done in one process to ensure traceability on the one hand - but also to ensure a consistent cup profile on the other hand.

The soil and growing conditions

The coffee plants for our Guatemala La Libertad are planted on limestone soils typical of the Huehuetenango region. This in combination with the selected plant genera / varieties ensures a special depth and variety of aromas in this coffee. The coffee growing area around "La Libertad" is one of the highest in Guatemala (up to 1,300 meters above sea level). The average temperature there is 18 - 26° C. Harvesting takes place between December and April.

Mondo del Caffè - Fair Trade!

In search of the best specialty coffees and rarities in the world, we are also on the road for you outside of our home country. Our unique project coffees come from India, Brazil, Colombia, El Salvador and Ethiopia, among others. From these and other countries we trade our green coffee completely without middlemen and pay fair prices to the families who manage the plantations (about 2 - 3 times the current world market price). The result is that the families can live from the cultivation of the coffee. Also, the overall quality increases because the farmers are able to invest in the structure of the farms. This results in very special coffees with character and background.

Mondo del Caffè - the special coffee experience!

Since 1999 we have been roasting selected coffees in our own roastery. There we ensure the best freshness and quality - always with the goal of fulfilling your wishes in mind. With exquisite coffees from different countries of the world, we make your coffee enjoyment a very special experience. We roast only the highest quality green coffees according to our proven concept: The still green coffee beans are roasted at low temperature in a drum roaster. This allows them to freely develop their individual aromas during the long-term roasting process - the best basis for a special kind of enjoyment experience.

Traditionally roasted

All coffees at Mondo del Caffè are traditionally refined using the

This process makes the coffee particularly aromatic, easy on the stomach and digestible. We roast our coffees at a maximum of 220° for about 18 - 22 minutes. The coffee is cooled with air and not with water. For a perfect, intense and aromatic pleasure!