Whole duck foie gras from the South-West

A Whole Duck Foie Gras Comtesse du Barry, slices of farmhouse bread, a glass of sweet wine, a few real friends, and you're like a rooster.

With its frank character and firm texture, this traditional foie gras comes from a duck born, raised and cooked in the Southwest. We have prepared it by hand, with Guérande salt and pepper, according to very strict specifications.

Packaging :

70 g, 205 g : cans
90 g, 140 g : jars

Tasting advice

Place the foie gras in the refrigerator the day before. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste.

As an appetizer: Slice 125 g of foie gras into fine shavings. Peel 2 pears and cut them lengthwise. Spread salad leaves seasoned with oil and balsamic vinegar. Arrange the foie gras shavings and the pear pieces and sprinkle with a pinch of fleur de sel. Add a few slices of finely chopped parmesan.
As an aperitif: Serve on toast with Sauternes or onion confit.

Quality Label :
Duck raised in the South West of France
Cooked in our workshops without added preservatives
Protected Geographical Indication