Distillerie Diedenacker

The Luxembourg distillery Diedenacker is already 6 generations in the Grand Duchy of Luxembourg. We work, like our forefathers, with nature - but in a modernized plant.

Our activities in nature have remained the same: the care of the fruit trees, the preparation of the harvest and the collection of the fruit. In our Luxembourg distillery, tradition and modernity go hand in hand.
Each bottle that leaves our distillery has been made by hand with care and sustainability.

A Luxembourg whisky is not a Scotch whisky. It is not better - and it is not worse. It is simply different. The idea for the first Luxembourg Whisky came up in 2005. Since then, we have been producing a whisky that is as local as possible. It is aged ±70% in barrels that previously contained white wines from the best vineyards in Luxembourg's Moselle region.

For our schnapps, we use only high-quality fruit from sustainable cultivation. The Moselle valley offers ideal conditions for our distillates - apples, plums, mirabelles, pears, quinces and cherries can be found here.

The products of the internationally recognized Luxembourg distillery Diedenacker received numerous awards. A sign of quality.