Madagascar Black Coffee Bar 65%.

A 65% cocoa dark chocolate with Madagascar beans, lightly sweetened, combined with an exceptional coffee from native Arabica coffee trees that have been growing since the early 20th century on the volcanic high plateaus of western Madagascar. The cocoa beans come from the Sambirano region, world-renowned for its fine, fruity cocoa. Notes of roasted coffee and cocoa emanate from its strength, while the tasting finishes with a light acidity.

Specificity: The cocoa beans are roasted together with the coffee beans, giving the coffee both a pronounced, sweet taste and a very good balance between the two.

Notes : Toasted, Fruity, Slight acidity

Dimensions in cm : 16,5*8*1