Leo Hillinger - Cabernet Sauvignon 2015, 0.75 l

Bottle with 0,75 l

The dark garnet red of this Cabernet Sauvignon is enclosed by a short purple rim. It reveals the scent of intense cassis while also showing hints of cedar. On the palate, it develops the flavors of dark berries and ripe raspberries as well as pickled fruits, coupled with a light touch of bourbon vanilla and dark chocolate. It presents with dry acidity backed by very good support. The tannin is ripe and strong, giving the wine a good structure that carries through to the long, animated finish. Contains sulfites.

Organic cultivation
Macerated in steel tank, 5 weeks of maceration.
1/3 new French oak, 2/3 used French oak for 24 months


Maturation: Dry
Aging (type): Barrique
Alcohol content: 14.0
Residual sugar: 1.1 g/l
Acidity: 5.1 g/l

Serving temperature: 12 degrees

Drinking temperature: 12 degrees

Recommended food: strong game dishes & steaks, hard cheeses

The winery Leo Hillinger in Jois in Austria:

MORE THAN WINE
More than wine is more than a slogan for us. These three words best describe our lived philosophy, the basis of which is the love for working with grapes, for Burgenland and for our wines, which is reflected in every segment of our activities - carefully and passionately implemented by the people in the company winery Leo Hillinger in Jois.

BIO PUR
QUALITY CLAIM
At the Leo Hillinger winery, quality is inseparably linked to the organic cultivation and organic vinification of our wines.

In our winery, the principle is that we must have done all the necessary steps until the harvest with due conviction and, as a result, the necessary care.