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For clarifying wines, sweet reserves, juice and other beverages. Use in combination with gelatine, with the exception of mead - usually only silica sol is sufficient.
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Z.A.E. WOLSER A 239, L-3225 Bettembourg und Junglinster
Monday 08:00-20:00
Tuesday 08:00-20:00
Wednesday 08:00-20:00
Thursday 08:00-20:00
Friday 08:00-20:00
Saturday 08:00-19:00