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Comtesse du Barry
Poultry liver terrine with truffle juice - 140g
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Description
An elegant terrine with the taste of black Périgord truffles.
The poultry livers are marinated with garlic, candied onions and Madeira wine. Pork, eggs, and truffle juice (1%) are then added. The seasoning is composed of salt, grey Sarawak pepper, and a touch of mace.
Product data
Ingredients
Pork meat and fat, chicken liver 25%, egg, onion confit with duck fat, Madeira, salt, gelatin, truffle juice (Tuber melanosporum) 0,9%, pepper, sugar, garlic, mace powder.Pork, chicken and duck, Origin : France
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Comtesse du Barry Luxembourg
Fine food
Rue Beaumont 13, L-1219 Luxembourg
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Monday 09:30-18:30
Tuesday 09:30-18:30
Wednesday 09:30-18:30
Thursday 09:30-18:30
Friday 09:30-18:30
Saturday 09:30-18:30
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