Madagascar Black Coffee Tablet 65%

A 65% dark chocolate made with beans from Madagascar, slightly sweetened, paired with an exceptional coffee sourced from indigenous arabica coffee plants that have been growing in the volcanic highlands of Western Madagascar since the early 20th century. The cocoa beans come from the Sambirano region, renowned worldwide for its fine and fruity cocoa. The roasted coffee and cocoa notes emerge powerfully, while the tasting experience finishes with a slight acidity on the palate. Specificity: The cocoa beans are roasted together with the coffee beans, resulting in a flavor that is both pronounced and smooth, providing a great balance between the two. Notes: Roasted, Fruity, Light acidity Dimensions in cm: 16.5*8*1