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The blue-violet, fleshy pods of the Bluevetta bush bean are between 14 cm and 15 cm long. They are ripe from July and taste very aromatic. A visual highlight awaits you during preparation, as the purple coloring is lost during cooking and the pods turn green. The variety is also characterized by easy harvesting. This is possible because the pods hang freely above the foliage. Bluevetta is also very hardy and robust. If you are unable to process all the beans during the abundant harvest, Bluevetta can also be frozen.
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Z.A.E. WOLSER A 239, L-3225 Bettembourg und Junglinster
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