Soave superiore DOCG "vignia della corte 2018 (white wine)

100% late harvested Garganega Fermentation: after a late harvest, usually at the end of October, the grapes are pressed very gently, remaining in the skins for about 10-12 hours.
pressed very gently, remaining in the skins for about 10-12 hours. It
follows the fermentation in stainless steel tanks at a controlled temperature of
of about 13 °C. The must remains in contact with the yeasts for 30/35 days and the new wine for
the new wine for another five months. Once bottled, the wine is matured for a few months before
months before being sold.