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Corte Adami
Soave classico DOC "CIMALTA" 2019 (white wine)
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Description
100% Garganega Fermentation: After treading, the grapes are gently pressed in an oxygen reduction tank.
reduction of oxygen and then destined to a cold maceration (about 14 degrees) during one night.
Alcoholic fermentation takes place in temperature controlled steel tanks. The new wine
wine remains in contact with its yeast lees for nearly two months. After this time, it is
bottled and matured for one month in the bottle before being released for sale.
Ingredients
sulfiteShare product
Rucolino
Fine food, Food
Rue de Commerce 15, L-3450 Dudelange
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