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Delivery in 2 to 5 working days for 6.00 €
Delivery in 2 to 5 working days for 6.00 €
Delivery in 2 to 5 working days for 6.00 €
Free delivery 5-6 working days
You pick up the product in the store itself, the goods will be ready for you in 4 working days.
Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota's Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. ¿
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Rue de la Reine 4, L-2418 Luxembourg
Monday 09:00-18:30
Tuesday 09:00-18:30
Wednesday 09:00-18:30
Thursday 09:00-18:30
Friday 09:00-18:30
Saturday 09:00-18:30