Sauvignon Blanc Fumat Collio DOC 2021 - Eugenio Collavini

n the glass, the Sauvignon Blanc Fumat Collio from the pen of Eugenio Collavini shows a brilliant shimmering pale yellow color. Poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of orange blossom, honeysuckle, lime and jasmine, rounded off by green peppers, lovage and forest floor

.The Eugenio Collavini Sauvignon Blanc Fumat Collio delights with its elegantly dry flavor. It was bottled with 2.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this light-footed white wine is wonderfully light, crisp and melting. Due to the balanced fruit acidity, the Sauvignon Blanc Fumat Collio flatters the palate with a velvety feel, without at the same time lacking in juicy liveliness. In the finish, this youthful from the wine-growing region Friuli-Venezia Giulia finally inspires with considerable length. There are again hints of acacia and linden.

Vinification of the Eugenio Collavini Sauvignon Blanc Fumat Collio

This elegant white wine from Italy is vinified from the Sauvignon Blanc grape variety. When perfectly ripe, the grapes for Sauvignon Blanc Fumat Collio are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sauvignon Blanc Fumat Collio can continue to harmonize on its fine lees for a few months.

Food recommendation for the Eugenio Collavini Sauvignon Blanc Fumat Collio

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, coconut-lime fish curry or asparagus salad with quinoa.