Saké Gassan No Yuki Junmai Ginjo
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Description
Sake Gassan No Yuki Junmai Ginjo
Category: junmai ginjo
Character: Semi-dry & light
Brewery: Gassan shuzo
Origin: Yamagata
Alcohol content: 15.5%
Rice polishing : 50% - Dewa sansan
Nihonshudo : +1
Acidity : -1
Aromas : berries
Serving temperature : room temperature, cool, ice cold
The water used for this sake is one of the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa sansan rice, grown in Yamagata, which is famous for its rice.
This sake won the silver medal at the 2007 Wine Challenge in London in the sake category.
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