Rommelsbacher CT3405/IN

Contemporary cooking with modern induction technology - economical, fast and safe

• suitable for all cooking pots/pans with ferromagnetic (ferrous) bottom

• LED display

• frameless glass ceramic cooking surface - easy to clean

• 2 cooking zones: 120 - 230 mm Ø, 1400/2000 W, suitable for pots up to 230 mm Ø

• separate control of the cooking zones

• separator between control panel and cooking zone

• electronic control via touch control sensors

• 10 power levels

• 10 temperature levels from 60 °C to 240 °C

• 180 minutes timer with signal tone, switch-off function

• pot detection, residual heat indicator, pilot lamp

Modern and efficient cooking with induction! The high efficiency of this technology saves energy, time and money. The heat is generated directly in the bottom of the pot, so it is available as quickly as with a gas stove, only much safer. The cooking surface itself only absorbs the waste heat from the pot. Whether as an addition to an existing stove or as a mobile cooking area for a single apartment, vacation home or office - induction cooking panels can be used quickly and flexibly everywhere. Depending on requirements, control is via a 10-step power selection or via temperature preselection (60 °C to 240 °C). The operation via touch control sensors, LED displays and the 180-minute timer ensure a high level of user comfort. An automatic switch-off with signal tone and the residual heat indicator ensure additional safety during operation. There are many good reasons to choose a ROMMELSBACHER cooktop with induction!