Plaisir Matcha Set - 8 pieces with chasen

Discover the art of matcha preparation with the new Plaisir Matcha Set. This stylish and thoughtfully put together Set contains everything you need to celebrate an authentic matcha experience at home - from straining and frothing to serving in style.

Contents - Your 8-piece complete set:

Matcha whisk (Chasen) - handmade from 100% bamboo with fine bristles for perfect foam

Matcha bowl with spout - for drip-free, clean decanting

Matcha cup - for stylish tea enjoyment

Ceramic whisk holder - preserves the shape and lifespan of your chasen

Matcha tea towel - for cleaning and placing underneath

Matcha measuring spoon (chashaku) - for precise dosing

Scoop holder - for safe storage of the measuring spoon

Matcha powder sieve - for lump-free, fine preparation

Natural, sustainable, traditional

100% natural bamboo - made without chemicals

Vegetable oil finish - for added durability

Environmentally friendly and plastic-free

Each piece reflects Japanese tea culture

Recipes:

Classic Matcha:

Sieve
Pour 1-2 bamboo spoons of matcha through the powder sieve into the bowl. This avoids lumps.

Add water
Pour approx. 60-70 ml of hot water (approx. 80 °C) into the bowl.

Whisking
Whisk the matcha with the whisk in M or W movements for 15-20 seconds until a fine foam forms.

Enjoy
Pour the matcha into your cup or enjoy it straight from the bowl.

Matcha latte:

Ingredients:

1-2 bamboo spoons (chashaku) of matcha powder

60-70 ml hot water (approx. 80 °C)

150-200 ml milk or plant-based drink (e.g. oat, soy, almond)

Optional: sweetener (e.g. agave syrup, honey, vanilla syrup)

Preparation:

Sieve the matcha
So that it dissolves perfectly and does not form lumps.

Pour in hot water
Add approx. 60-70 ml of water at 80 °C and whisk vigorously with the matcha whisk (chasen) until frothy - preferably in a zigzag motion (M or W).

Froth the milk
Heat and froth the milk as desired (e.g. with a milk frother or steam nozzle).

Combine
Pour the matcha into a glass or cup and add the frothed milk.

Optional sweetening
Now sweeten to taste - your creamy matcha latte is ready!

Iced matcha latte:

Ingredients:

1-2 bamboo spoons of matcha

60-70 ml cold or lukewarm water

150-200 ml cold milk or plant-based drink

ice cubes

Optional: sweetener

Preparation:

Sieve matcha
Also important when cold to avoid lumps.

Mix with water
Mix matcha with cold or slightly warm water. If you don't want to use a chaser, you can also use a small milk frother or shaker.

Add ice to the glass
Fill the glass with ice cubes.

Add milk
Pour cold milk or plant-based drink onto the ice.

Pour in the matcha
Now pour the mixed matcha over the top - for the classic "layer" effect, it is best to run it slowly over the back of a spoon.

Optional sweetening & stirring
If you like, add syrup or sweetener - stir or serve in layers.