Plaisir Organic dark drinking chocolate 45 %

The Plaisir dark drinking chocolate has a cocoa content of 45%. It is made from the finest cocoa beans from Peru and has a very full, chocolaty taste without being bitter. Creamy and simply delicious!

Preparation: Dissolve 2-3 heaped teaspoons of Drinking Chocolate Organic in warm milk (ideal: 80° C). Stir and enjoy! Please store in a dry place.

Plaisir means enjoyment - and this is exactly what we had in mind when we created the recipes for our drinking chocolates. They should have a particularly high cocoa content and taste simply delicious, creamy and especially chocolaty. We are convinced that we have succeeded!

The cocoa beans from which our cocoa powder is made, come exclusively from organic plantations in Peru. More precisely from the regions Juanjui & Satipo. With a part of the proceeds from the sale of the drinking chocolates, projects for the purchase of school materials or for work safety are promoted here. All other ingredients are also certified organic.

Health factor of the Plaisir drinking

chocolate Chocolate

is healthy and makes happy! Chocolate puts you in a good mood! The content of theobromine provides a slightly stimulating as well as mood-lifting effect. In healthy moderation it is also good for your health! According to the latest studies, it protects the cardiovascular system and is good for the blood vessels. It is important to note the actual cocoa content of drinking chocolate. In many industrial products simply too much sugar is added. This makes the chocolates cheaper - but also unhealthy (unhealthier).

Why is organic certification particularly important for cocoa?

The cacao tree is usually kept in monocultures, so it is very susceptible to pests. This is also the reason why these trees are sprayed particularly intensively with pesticides. Cocoa trees in organic certified plantations, grow up in mixed cultures, which help to ensure that the soil is very rich in nutrients and pests are kept away naturally. In addition, the soils in which these cocoa trees grow have significantly higher levels of nutrients and vital substances, which are then naturally also found in the chocolate.

Additives such as flavor enhancers and colorants are naturally not used in our drinking chocolates. We offer you different drinking chocolates from organic cultivation. Our drinking chocolates are inspected by state-approved organic inspection bodies and awarded organic certification.