Paxxo

Intense and dense ruby red, with violet notes. On the nose aromas of ripe red fruit, notes of cocoa, vanilla, black tea and oriental spices. In the mouth, sensation of softness, fleshy and persistent and of beautiful complexity.

60% Corvina Veronese, 10% Rondinella, 20% Cabernet Sauvignon, 10% Merlot. This wine is the result of a project that wants to fully exploit all the know-how of the company in the production through the “appassimento” technique (withering). The grapes are selected and harvested by hand and left to dry for 35 days in lofts. It is then aged for 12 months in French oak barrels and finally for another 6 months in the bottle. Recommended serving temperature 18°C.
Marvellous with grilled meats, roasts, game and aged cheeses.