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Variety (ies): Chardonnay - Auxerrois
Cellaring Advice: Ready to drink
Food pairing : fish in sauce
Monsalvat" is a blend of 80% Chardonnay and 20% Auxerrois. The grapes were selected by hand from vines that are cultivated with respect for nature. This wine has been aged for nine months in new barrels
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00