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Luxembourgish Perry, Bottle Fermented

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Description

This premium pear sparkling wine is crafted from ancient fruit varieties. A secondary fermentation in the bottle -13 months in our cellar- yields a refreshing and complex beverage with gentle effervescence. A fine pear “eau de vie” is used for the dosage liqueur, adding depth to this beverage.

Alc. / Vol. = 7.4%

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Duerfstrooss 23, L-6660 Born

Opening hours

Wednesday 14:00-18:00
Thursday 14:00-18:00
Friday 14:00-18:00
Saturday 14:00-18:00
Sunday 14:00-18:00
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More information on the tours:
Available from Wednesday to Sunday, starting at 2:00PM and at 4:00PM.
Booking ahead is required, by sending an email to info@ramborn.com. You can find more information on our website www.ramborn.com/visit

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