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Delivery in 2 to 5 working days for 2.99 €
or free of charge from 50.00 € Minimum order value
You pick up the product in the store itself, the goods will be ready for you in 2 working days.
Bottle from 0.75 l
The Chardonnay expresses its marked maturity in color in the glass by light golden yellow. The nose is characterized by exotic aromas: banana, papaya and sugar melon, but also hints of lemon, pepper and hay flowers. On the palate, the banana, papaya and hay flowers continue, resulting in a fine mix of fruit and elegance carried by a ripe acidity. The finish is led by hay flowers and pepper of good medium length. Contains sulfites.
Organic cultivation
Fermented 100% in steel tank
2 months of full lees with intermittent stirring of the lees
Maturation: dry
Alcohol content: 12.5
Residual sugar: 3.4 g/l
Acidity: 4.8 g/l
Storage potential: develops its full potential in the first 2 years
Serving temperature: 10 degrees
Drinking temperature: 10 - 12 degrees
Recommended with: salads, fish & poultry
The winery Leo Hillinger in Jois in Austria:
MORE THAN WINE
More than wine is more than a slogan for us. These three words best describe our lived philosophy, the basis of which is the love for working with grapes, for Burgenland and for our wines, which is reflected in every segment of our activities - carefully and passionately implemented by the people in the company winery Leo Hillinger in Jois.
BIO PUR
QUALITY CLAIM
At the Leo Hillinger winery, quality is inseparably linked to the organic cultivation and organic vinification of our wines.
In our winery, the principle is that we must have done all the necessary steps until the harvest with due conviction and, as a result, the necessary care.
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avenue de la Libération 17-19, L-3850 Schifflange
Samstag : 10:00 - 12:00
nach Terminvereinbarung: Tel : 26 37 09 15 60