Kiepenkerl Beetroot Pablo F1 PowerSaat

Beet is one of the tastiest and healthiest vegetable varieties for harvesting in the fall. High levels of minerals and vitamins make the low-calorie tubers particularly valuable. Pablo is spherical, particularly juicy and tastes excellent. The flesh is a uniform deep dark red without any contrasting rings. The variety can also be grown in raised beds. The cooked turnips are suitable for preserving, for salads, as a side dish to meat and fish dishes and for juicing. They can be stored in a cool cellar until spring.

Product details:

• Botanical name: Beta vulgaris var. conditiva
• F1: yes
• Organic: no
• Location: sunny
• Content sufficient: approx. 14 running meters
• Sowing date: April, May, June
• Germination period: 14 - 21 days
• Germination temperature minimum: 15°C
• Germination temperature maximum: 22°C
• Harvest: August,September,October,November