Kiepenkerl Beet Pablo, F1

The beet 'Pablo' from Profi-Line is a spherical, particularly juicy vegetable. The flesh tastes excellent and is uniformly dark red in color, without any contrasting rings. A high content of minerals and vitamins makes the low-calorie beetroot one of the healthiest vegetables in the fall. When cooked, beet is perfect for juicing and preserving, but is also popular in salads and as a side dish. A special delicacy are the young beetroots the size of radishes, which can be served sweet and sour as 'baby beets'. This tender beet can be harvested in June, when it is time to separate it if the seeds are too dense. Another advantage of 'Pablo' is its container cultivation: the vegetable can be grown wonderfully in tubs and raised beds before the tasty, uniform beetroots are finally harvested from August to November. This high-yielding F1 hybrid can also be stored wonderfully in a cool cellar until spring.

Product details:

• Planting time: April, May, June
• Location: semi-shady, sunny
• Harvest time: August, September, October, November
• Suitable for consumption
• Lifespan: annual
• Germination period: 14 - 21 days
• Optimum germination temperature: 15 - 22 °C
• Planting distance: 25 cm
• Planting depth: 2 - 3 cm
• high yield (F1): yes
• Botanical name: Beta vulgaris var. vulgaris
• Hardy: no
• Contents sufficient for approx. 100 plants