Kiepenkerl Rhubarb Timperley Early Rheum rhabarbarum

Perennial shrub with edible leaf stalks. Timperley Early is characterized by long, slender, red leaf stalks with green flesh. Suitable for cooking or eating raw. Can be grown in containers or outdoors. Variety can be harvested early. It is important that sufficient leaf mass is still available at the end of harvest in June so that the plant can store sufficient reserves for the following summer. Can be harvested in the same year as planting.

Product details:

• Content: 1 piece
• Lifespan: perennial
• Botanical name: Rheum rhabarbarum
• German name: Rhubarb
• Harvest time: May, June
• Location: sunny - semi-shady
• Hardy: yes