Kiepenkerl Chervil Massa

The annual chervil has long been one of the best-known aromatic herbs. Because it loves a particularly cool climate, its preferred growing times are outdoors in spring and fall after the heat of summer. If you have a frost-free greenhouse, you can also grow it in winter. It grows well in pots in a bright, but not blazing, kitchen window. The tender shoots and leaves can be cut off after just 6 - 8 weeks. The delicate herb of the chervil has a fine aroma and is only added fresh or at the end of the cooking time; young shoots, leaves and flowers are edible. It is well suited to soups, fish dishes, hollandaise sauce or as a salad garnish. Chervil can be stored well dried or frozen.

Product details:

• Botanical name: Anthriscus cerefolium var. cerefolium
• F1: no
• Organic: no
• Location: sunny, semi-shady
• Content sufficient: approx. 80 Pflanzen
• Sowing date: February,March,April,May,June,July,August,September
• Germination time: 7 - 14 days
• Germination temperature minimum: 16°C
• Germination temperature maximum: 22°C
• Harvest: April,May,June,July,August,September,October,November
• Growing height: 20 - 40 cm