Kiepenkerl Basil Thai basil Siam Queen Ocimum basilicum, content: approx. 150 plants

Pretty flowering aromatic herb with a sweet-aromatic fragrance and taste. Ideal for balconies, terraces and herb gardens. The unusual Thai basil, which is one of the most widely used culinary herbs in the warm regions of East Asia, is characterized by its particularly sweet, aromatic taste and pleasantly exotic fragrance. The bushy plants with their delicate pinkish-purple inflorescences are also eye-catching in herb gardens, balcony boxes and containers, even in flower beds. The soft reddish-green leaves of Siam Queen can be picked continuously and used for exotic dishes, in woks and as an unusual seasoning in salads.

Product details:

• Sowing pre-cultivation: April, May
• Direct sowing: April, May
• Content: approx. 150 plants
• Lifespan: annual
• Botanical name: Ocimum basilicum
• German name: Basil
• Flower color: multicolored
• Flowering time: July, August
• Harvest time: July, August, September, October
• Max. plant height: 15 - 25 cm
• Food source for bees and beneficial insects: no
• Location: sunny
• Location: Thai basil loves a warm, sunny spot. The soil should be nutrient-rich, loose and humus-free.
• Loose seeds
• Hardy: no
• Weight (net): 8 g