Home Sweet Home - My Luxembourg

Take a bite out of Luxembourg!

In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourgish dishes an original twist and cooking with local, seasonal ingredients.

From dainty Mettwurscht-Muffins, comforting Kachkéis Fondue, hearty Judd mat Gaardebounen Cannelloni to festive Bamkuch squares, Anne's recipes bestow beloved classics with a unique touch.

Illustrated throughout with beautiful photos taken around the country, this is Luxembourg cuisine like you've never tasted it before!

SIGNED COPIES: If you want to get your book signed, make sure to tick the box "Dedication" at checkout and add your personalized text, which Anne will write in the book for you.

Author: Anne Faber

Language: English (for German or French edition click top right)

Publisher: Editions Schortgen

288 pages