Etsu

The Japanese Gin is made with Asian botanicals such as pepper, tea, citrus fruits and berries. These all originate from the Japanese island of Hokkaido. The most famous botanical is yellow YUZU, which dominates the Gin. Yuzu is a shrub that grows fruit similar to a tangerine. The pulp is also sour-aromatic and is also used by the perfume industry. Especially the oils in the peel are used. Likewise, the Japanese cook in fine cuisine with the juice of yuzu. Since the YUZU juice offers a more complex flavor than the lemon.
Content: 70cl