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It is a creamy, pleasantly sweet liqueur with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. It was created in Piedmont in 1806, when the high cost of cocoa prompted local confectioners to replace some of it with roasted ground nuts.
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Rue de Bettembourg 28, L-5810 Hesperange
Tuesday 10:00-19:00
Wednesday 10:00-19:00
Thursday 10:00-19:00
Friday 10:00-19:00
Saturday 10:00-18:00