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The 2014 Gevrey Chambertin 1er Cru, made from 18 year young Chambertin vines, has an airy and refined bouquet of boysenberry and raspberry coulis, a hint of underbrush that can be felt on aeration. The 50% new wood is nicely knit on the palate, quite lush on the palate with plenty of roundness.
PARKER (90)
Food and Wine Pairings: Duck, veal, goose, lobster in red wine, partridge, sweetbreads with morels, roasted quail, beef.
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Rue des Artisans 12, L-8805 Rambrouch
Termin auf Anfrage.