Beverage base 50 ml

To intensify the fruit notes, especially in apple and pear wines. Rounds off the flavor in the case of minor cellar faults. Improves shelf life. Produced according to an old family recipe using fruit pulp for the flavor note, sweetener for a residual sweetness without secondary fermentation, acid as a flavor carrier. Dosage depending on taste sensation 0.5 - 1 ml per liter of drink.

Product details:

• 50 ml